I make venison chili. In fact, I am the best venison chili maker of all all times! My dad may claim different, but he is a weak girly man and cannot stand the pumpatude in the kitchen.
Here are a few venison chili tips. I shall not deliver all of the secrets.
1. Venison without hamhocks is like George without Wheezy. If it don't pack the junk in the trunk, it's just a hatchback, you dig?
2. Carmalize the onions, don't just throw em in.
3. Venison without red wine is blasphemous! Venison with white wine is ignorant.
4. No beans in the chili. Beans in chili is not chili. This should go without saying but there are Yankees in the world that need correction.
5. Tres chilis por favor! I use poblano, serrano, and a mystery chili. It provides a texture of heat like Cinemax soft porn. It's fun but nobody is gonna get hurt.
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